Ingredients
Nilla Apple Crisp
Source: Kraft
Prep Time: 20 min
Total Time: 55 min
Makes: 12 servings, 1/2 cup each
Ingredients
8 cups thinly sliced peeled Granny Smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 tsp. Ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 Reduced Fat NILLA Wafers, crushed (about 1 cup crumbs)
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
Makeover – How We Did It This Reduced Fat NILLA Wafer makeover of a classic
dessert uses COOL WHIP LITE Whipped Topping instead of whipped cream and
decreases the amount of margarine instead of using butter to save 3g of fat
and 3g of saturated fat per serving.
Diet Exchange: 1 Starch,1/2 Fruit,1 Fat
Nutrition (per serving) Calories 160 Total fat 6g Cholesterol 0mg Sodium
80mg Carbohydrate 28g Dietary fiber 1g Sugars 21g Protein 1g
Instructions
PREHEAT oven to 350°F. Toss apples with 1/4 cup of the brown sugar and 1 tsp
Of the cinnamon. Spoon into 8- or 9-inch square baking dish. COMBINE oats,
the remaining 1/4 cup brown sugar and 1 tsp. Cinnamon in medium bowl. Cut in
margarine with pastry blender or two knives, until mixture resembles coarse
crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
BAKE 30 to 35 min. Or until apples are tender. Serve warm or cooled. Top
with whipped topping.
