Yield:
Makes 10 to 12 servings.Ingredients
1 6-ounce can frozen lemonade concentrate, reconstituted
1 6-ounce can frozen raspberry concentrate, reconstituted
4 cinnamon sticks
1/8 teaspoon cloves
4 cardamom pods
1/4 cup raisins (optional)
3 tablespoons sugar
1 orange, sliced
1 lemon, sliced
Instructions
Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
