Ingredients
2 medium (200-250 g total) yellow Onions
cut into rings
1/4 (30 g) all-purpose flour
1/2 cup buttermilk whisk
1 large (50 g) egg
1/4 tsp. (0.5 g) cayenne pepper
1/2 tsp. (3 g) table salt
1/4 tsp. (0.5 g) ground black pepper
1/4 (30 g) all-purpose flour
30 saltine crackers process to crumbs
4 handfuls kettle-cooked chips
3 Tbs. (45 mL) vegetable oil coat sheet pan bake 450°F (230°C) 8 min
Instructions
Preheat oven to 450°F (230°C)
dredge dip
press to coat
arrange on pan bake 450°F (230° ) 8 min.
flip rings bake 450°F (230°C) 8 min.
