Food
Pea Pod Soup
Use pods of the much-acclaimed All-American Sugar Snap Peas to make this soup. Remove strings on pods before cooking.
Use pods of the much-acclaimed All-American Sugar Snap Peas to make this soup. Remove strings on pods before cooking.
Yield:
Serves 4-6Ingredients
4 cups tender pea pods
4 cups chicken stock
2 yellow onions, peeled and chopped
2 carrots, peeled and chopped
2 cups cream
2 tablespoons chopped chervil
Salt and pepper to taste
Chopped chervil
Instructions
Combine pea pods, stock, onions, and carrots in soup kettle. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Press through food mill. Return to kettle. Add cream and chervil and heat. Season with salt and pepper. Garnish with chopped chervil.
