Food
Pear Marmalade
This pear marmalade scorches easily, so keep the heat low and watch the mixture carefully.
This pear marmalade scorches easily, so keep the heat low and watch the mixture carefully.
Yield:
Makes about 3 pints.Ingredients
4 cups pear puree
Grated rind and juice of 2 oranges
3 cups sugar
Instructions
Peel and core pears. Put them through the coarse blade of a food chopper and measure out 4 cups. Add orange rind and juice; then add sugar. Cook slowly until mixture is thickened as desired. Pour into hot sterilized jars and seal with paraffin.
