Wonderful on hot dogs or wherever relish is used.
Yield:
8 pintsIngredients
24 sweet peppers, any color you like
12 large sweet onions
3 cups apple cider vinegar
1-1/2 cups sugar
4 teaspoons salt
2 tablespoons celery seeds
Instructions
Cut and seed peppers.
Cut and peel onions.
Run through a food chopper with a coarse blade (DO NOT use a food processor).
Add all ingredients into a large pot and boil slowly for 15-20 minutes.
Seal in clean jars using the hot pack method.
