Ingredients
16 creme filled chocolate wafers – finely crushed
1/4 cup butter – melted
1 pint vanilla ice cream
1 (8 oz) frozen whipped topping – partially thawed
12 peppermint candies-crushed
garnish: crushed peppermint candies
Instructions
Combine chocolate crumbs and butter; press mixture firmly into a 9″ pie plate
Combine ice cream, half of whipped topping and 12 crushed candies. Spoon mixture into prepared pie plate – cover and freeze at least 4 hours. Top pie with rest of topping and candy.
