Pickles | 2013 Editors Choice Food Awards

View the winner of the 2013 Editors Choice Food Awards — Pickles Category. ITALIAN DILLS Grillo’s Pickles Boston, Massachusetts In 2008, Travis Grillo decided that there might be a future in his family’s 100-year-old pickle recipe, so he began selling his “Italian Dills” (made with extra garlic) out of his car, then from a customized cart […]

By Aimee Tucker

Oct 11 2013

2013 Editors Choice Food Awards — Pickles Winner

Photo Credit : Michael Piazza

View the winner of the 2013 Editors Choice Food Awards — Pickles Category.

ITALIAN DILLS Grillo’s Pickles Boston, Massachusetts In 2008, Travis Grillo decided that there might be a future in his family’s 100-year-old pickle recipe, so he began selling his “Italian Dills” (made with extra garlic) out of his car, then from a customized cart on Boston Common. Now his product is in stores around New England, a tribute to the product’s terrific snap and freshness. Suggested Retail Price: $7 per quart Where to Find It: Grillo’s Pickles shop in Cambridge; most Whole Foods stores in Massachusetts, Connecticut, and Rhode Island; and online at: grillospickles.com

Aimee Tucker

As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.

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