From rachaelraymag.com/recipes
Yield:
4 dozenIngredients
1 pound ground pork
1 scallion, white and light green parts only, finely chopped
1/4 cup chopped chives
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoon chopped fresh ginger
Salt and pepper
50 wonton wrappers
Instructions
1. In a large bowl, combine the pork, scallion, chives, soy sauce, vinegar and ginger. Season with salt and pepper.
2. Brush 1 wonton wrapper with water and place 1 heaping teaspoon filling in the center. Fold the wrapper into a triangle, squeeze out the air and press the edges together to seal, wetting the dough if necessary to make it stick. Pinch together the 2 corners of the folded edge. Repeat with the remaining wrappers.
3. Bring a pot of salted water to a boil. Working in batches, add the dumplings and boil until cooked through, about 3 minutes after the water returns to a boil. Remove with a slotted spoon and drain. Serve with dipping sauces.
Serve with Honey-Orange Sauce
Serve with Scallion-Ginger Sauce
