Yield:
8-10 servingsIngredients
1 can pumpkin puree (not pumpkin pie mix)
1 12oz can evaporated milk
3 eggs
1 c sugar
4 tsp pumpkin pie spice
1 pkg moist white cake mix
1 1/2 c. chopped pecans
3/4 c. butter
Instructions
Heat oven to 350 degrees. Grease 13x9x2 glass baking dish. Mix pumpkin, milk, eggs, sugar, and pumpkin pie spice until smooth. Pour into baking dish. Sprinkle cake mix (dry) over pumpkin mixture. Sprinkle pecans over cake mix. Pour melted butter over top. Bake uncovered 50-60 minutes until knife inserted comes out clean.
