Food
Quatre Épices (Four Spices)
Use this spice in pâtés, stews, meat loaves, and soups, and experiment with other dishes as well.
Use this spice in pâtés, stews, meat loaves, and soups, and experiment with other dishes as well.
Yield:
Makes about 1 cup.Ingredients
3/4 cup ground white pepper
4 teaspoons ground cloves
4 teaspoons ground ginger
2 teaspoons ground nutmeg
Instructions
Combine all ingredients until well blended, and store in tightly closed containers.
