Food
Quick Marinated Mushrooms
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center, New Hampshire
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center, New Hampshire
Yield:
Serves 4-6Ingredients
1 pound whole small mushrooms, washed
1 medium onion, sliced
2 cloves garlic, crushed
1/4 cup olive or salad oil
1/4 cup white wine
1/4 cup cider or red wine vinegar
Salt and pepper to taste
Instructions
Sauté mushrooms, onion, and garlic in oil until mushrooms just start to color. Add white wine and simmer 1-2 minutes. Add vinegar, remove from heat, and chill. Adjust seasoning just before serving. Place on a bed of lettuce.
