Ingredients
CHOCOLATE RASPBERRY SWIRLED BROWNIES
1/2 cup butter or margarine, softened
1 cup sugar
1 can (16 ounces) chocolate syrup
4 eggs
1-1/2 cups all-purpose flour
1 package (3 ounces) cream cheese, softened
2/3 cup raspberry preserves
1 cup unsweetened raspberries
Whipped cream, fresh raspberries and mint, optional
In
Instructions
a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs;
Mix well. Add flour and mix well. Beat cream cheese and preserves until
Smooth. Gently stir in raspberries. Fold into the batter. Spread on a
Sprayed 10 by 15 inch cookie sheet. Bake at 350 degrees for 30-35
Minutes or until brownies test done. Cool. Cut into 2 by 2 inch. Garnish
With whipped cream, raspberries and mint if desired.
