Food
Rememberance of Thanksgivings Past
Do you have your Thanksgiving menu worked out? Hopefully you do. But if you don’t, here’s help! We’ve done a lot of Thanksgiving meals over the years here in the Yankee kitchen, and I’ve collected some recipes that happen to by my personal favorites. So if you’re looking for that great turkey or side dish […]
Do you have your Thanksgiving menu worked out? Hopefully you do. But if you don’t, here’s help! We’ve done a lot of Thanksgiving meals over the years here in the Yankee kitchen, and I’ve collected some recipes that happen to by my personal favorites. So if you’re looking for that great turkey or side dish or pumpkin pie, here are some recipes worth trying. In fact, they’d make a lovely menu if you put them all together. Happy Thanksgiving to you and yours!
Sam Hayward’s Brined TurkeyCornbread and Sausage DressingChai-Spiced Orange-Cranberry SauceCreamed Brussels Sprouts and Pearl Onions with Wildflower Honey Pumpkin Chiffon Pie with Sweet Walnut CrustOrange-Bourbon Sweet Potato Pie
here’s help! We’ve done a lot of Thanksgiving meals over the years here in the Yankee kitchen, and I’ve collected some recipes that happen to by my personal favorites. So if you’re looking for that great turkey or side dish or pumpkin pie, here are some recipes worth trying. In fact, they’d make a lovely menu if you put them all together. Happy Thanksgiving to you and yours!
Sam Hayward’s Brined TurkeyCornbread and Sausage DressingChai-Spiced Orange-Cranberry SauceCreamed Brussels Sprouts and Pearl Onions with Wildflower Honey Pumpkin Chiffon Pie with Sweet Walnut CrustOrange-Bourbon Sweet Potato Pie
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
More by Amy Traverso