Food
Russian Cabbage Soup
Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn, Shoreham, Vermont
Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn, Shoreham, Vermont
Yield:
Serves 12-15Ingredients
1 can (48 ounces) V8 juice
48 ounces water
1 medium-sized onion, chopped
1 medium-sized head cabbage, cut into small nieces
8 ounces brown sugar
1 cup raisins
Granulated garlic and pepper to taste
Instructions
Combine all ingredients in soup kettle and simmer over low heat until cabbage is soft–about 1-1/2 hours.
