This recipe is very similar to Emma Tourangeau’s, except that it has no cloves.
By Yankee Magazine
Sep 25 2007
This recipe is very similar to Emma Tourangeau’s, except that it has no cloves.
12 small beets, cooked and cut in slices or cubes
1/4 to 1/3 cup sugar
1/2 tablespoon
cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons butter
Mix sugar and cornstarch together in a medium-sized saucepan F. Add vinegar and water, and boil 5 minutes. Add beets to hot sauce and let stand 30 minutes. Just before serving, bring to a boil and add butter.