Scallop Dishes
Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed baked, steamed, grilled, in a chowder or casserole, or everyone’s favorite boardwalk snack — the fried seafood platter piled high with golden brown scallop, clams, and fish. Baked Scallops Nantucket Scallop Chowder Seared Sea Scallops with Pea-Basil […]
Scallop Shells Dreamstime
- Baked Scallops
- Nantucket Scallop Chowder
- Seared Sea Scallops with Pea-Basil Purée and Peppered Carrot Sauce
- Sherried Scallops
- Angel Hair Pasta with Scallops
- Scallop and Crab Cakes with with Tomato, Mango, and Watermelon Salsa
- Grilled Sea Scallops
- Scallops Steamed with Spinach and Red Peppers
- Seafood Casserole
Aimee Tucker
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
More by Aimee Tucker