Ingredients
Sloppy Hot Dogs
1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 can tomato sauce
1 pound hot dog, cut into 1/4-inch slices
8 hot dog buns, split
Instructions
1. Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion
in oil,
stirring occasionally, until onion is tender.
2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10
minutes,
stirring occasionally. Fill buns with hot dog mixture.
