Ingredients
1 pound lean ground beef
1/2 cup onion, chopped
1 can tomato soup
1/4 cup catsup
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon chili powder
1-1/2 teaspoons Worcestershire sauce
salt and pepper, to taste
Instructions
Brown ground beef and onions, then add tomato soup, catsup, sugar, vinegar, Worcestershire sauce and salt and pepper. Simmer on low for 1 hour. Serve on Pepperidge Farm onion flavored sandwich buns.
