Food

Recipes | Soups and Chowders

The spring thaw happens slowly (sometimes much too slowly), so keep warm during the transition with a steaming bowl of soup or creamy chowder. Make a large pot over the weekend and enjoy weekday leftovers, or freeze and enjoy later.

By Aimee Tucker

Feb 14 2013

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Sweet Potato Corn Chowder

Sweet Potato Corn Chowder

Photo Credit : Seavey, Aimee
Sweet Potato Corn Chowder
Sweet Potato Corn Chowder
Photo Credit : Seavey, Aimee
The spring thaw happens slowly (sometimes much too slowly), so keep warm during the transition with a steaming bowl of soup or creamy chowder. Make a large pot over the weekend and enjoy weekday leftovers, or freeze and enjoy later.

Aimee Tucker

As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.

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