Soups, Stews, & Chowders
How to Make Wild Mushroom, Leek and Potato Soup
See how to make wild mushroom, leek, and potato soup in under two minutes.
Mushroom, Leek & Potato Soup
Photo Credit : Heath RobbinsThis recipe for Mushroom, Leek & Potato Soup, first published in Yankee back in 2002, extracts big, earthy flavors from just a handful of ingredients and can be served puréed (as originally presented) or chunky. These days, we prefer the latter.
