Food
Sour Cream Blueberry Pancakes
“These are light and fluffy pancakes. Our guests love them smothered in local Barre pure maple syrup.” The Jenkins Inn, Barre, Massachusetts
“These are light and fluffy pancakes. Our guests love them smothered in local Barre pure maple syrup.” The Jenkins Inn, Barre, Massachusetts
Yield:
Serves 2 to 4Ingredients
1/2 cup all-purpose or whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 cup sour cream
1 cup blueberries, fresh or frozen
Instructions
Cook on a lightly greased griddle until lightly browned, about 3 minutes per side. Serve with bacon or sausage and plenty of maple syrup.
