These rich crepes make a wonderful luncheon or supper dish.
Yield:
10 crFor the batter:
Ingredients
1 cup milk
2 large eggs
1 cup all-purpose flour
1/4 cup water
3 tablespoons salted butter, melted
1/2 teaspoon table salt
Instructions
Put the batter ingredients into a blender and mix until smooth. Let stand at least 30 minutes (up to 8 hours).
For the filling:
Ingredients
3 tablespoons salted butter
10 ounces sliced button mushrooms
2 tablespoons minced shallots
1-1/2 tablespoons all-purpose flour
1 cup chicken or vegetable broth
10 ounces fresh baby spinach
2 ounces Gruy
Instructions
Make the filling: In a skillet over high heat, melt butter and saut
