Make this for an impressive grand finale. –Mountain View Inn, Norfolk, Connecticut
By Yankee Magazine
Sep 25 2008
Make this for an impressive grand finale. –Mountain View Inn, Norfolk, Connecticut
1 pint fresh strawberries
1/2 cup Grand Marnier
1 cup sour cream
1 tablespoon brown sugar
1 package strawberry Jello
1 lemon wedge
Whipped cream for topping
Hull and cut strawberries in half or bite-sized pieces. Place in bowl. Pour Grand Marnier over berries and stir. Set aside. Combine sour cream, sugar, and 1/4 tablespoon Jello. Wet rims of 8 stemmed glasses with lemon wedge and dip in remaining Jello. Divide strawberries into 8 equal portions in glasses. Pour sour cream mixture over berries, top with whipped cream, and serve.