Strawberry Vinegar

Yield:

Instructions

In a medium stainless-steel or enamel saucepan combine 1 cup chopped, fresh strawberries and 1 cup cider vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl. Discard the berries. Transfer vinegar to a jar or bottle. Cover tightly with a nonmetallic lid (or cover with plastic wrap and tightly seal with a metal lid.) Store in the refrigerator up to 6 months.