Stuffed French Toast
Guaranteed to keep you energized. One slice will keep you humming all morning. Two slices will wire you for life.
Guaranteed to keep you energized. One slice will keep you humming all morning. Two slices will wire you for life.
Yield:
6-8 slicesIngredients
unsliced loaf of Italian bread
1 can of Creme de Coconut, (drink mix display)
1 package Mounds shredded coconut
2-3 bananas
3-6 eggs
1/2 cup milk or cream
butter
sugar
cinnamon powder
maraschino cherries and whipped cream, for garnish
Instructions
Slice bread into 2-inch sections. Take bread knife and cut along the bottom of each slice to open a slit, then take the point of your knife and open a pocket the length of the slice. Try not to pierce the top crust.
Mix the Creme de Coconut with a generous amount of the shredded coconut, add sliced or chopped bananas.
Combine sugar with cinnamon, set aside.
Blend eggs with cream or milk.
Melt 1-2 tablespoons of butter in frying pan.
Dip stuffed bread in egg/milk batter, fry until lightly brown on each side, flop in cinnamon/sugar, top with whipped cream and cherry.
Serve while warm
