The Best Maple Butter

By Yankee Magazine

Apr 21 2002

This recipe for the best maple butter is as simple as it is delicious. Try some on pancakes, French toast, or freshly-baked bread.

Yield:

1-1/2 cups

Ingredients

1/2 cup butter
1/2 cup canola oil
3/4 to 1 cup pure maple syrup

Instructions

In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.