Food
Vegetable Casserole (Briani)
This dish can be made with green beans and eggplant, or other garden vegetables in season in any combination.
This dish can be made with green beans and eggplant, or other garden vegetables in season in any combination.
Yield:
Serves 6.Ingredients
1/4 cup olive oil
1 onion, sliced
1 garlic clove, finely minced
3 carrots, thinly sliced
2 potatoes, sliced
2 medium zucchini, thinly sliced
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon cumin
Salt and pepper to taste
Instructions
In oil, sauté onion and garlic. Add carrots and potatoes, and cook over medium heat for about 5 minutes. Add remaining ingredients and cook covered over low heat until vegetables are tender, about 45 minutes.
