Ingredients
4 cups diced peeled potatoes
1 1/2 cup frozen whole kernel corn OR 1 can (15 oz) whole
kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 tsp salt
1/2 tsp sugar
1/2 tsp dill weed
1/8 tsp pepper
1/2 cup water
Instructions
In a slow cooker, combine all ingredients. Cover and cook
on low for 5-6 hours or until vegetables are tender.
Serves 8.
