This classic cold soup of all time was first served at the Ritz Hotel in New York City.
By Yankee Magazine
Sep 17 2007
This classic cold soup of all time was first served at the Ritz Hotel in New York City.
2 tablespoons butter
6 leeks, white parts only, chopped
1 onion, peeled and chopped
4 to 5 potatoes, peeled and chopped
4 cups cold water
2 cups milk
1 cup cream
Chopped chives
Melt butter in soup kettle. Saut