Every so often, we receive cookbooks and crafting books to review, and it’s always a good day in the office when that happens. One book in particular caught my eye: Improv Sewing by Nicole Blum and Debra Immergut. I’m an enthusiastic but not terribly skilled sewer and the book was right up my alley, showing […]
Every so often, we receive cookbooks and crafting books to review, and it’s always a good day in the office when that happens. One book in particular caught my eye: Improv Sewing by Nicole Blum and Debra Immergut.
I’m an enthusiastic but not terribly skilled sewer and the book was right up my alley, showing you the many projects (dresses, skirts, accessories, pillows, curtains, etc.) you can complete with just a few basic skills. The style is loose and relaxed. I set it aside for a quiet day.
A few days later, I was at the Northampton, MA Farmer’s Market and came across a booth for Carr’s Ciderhouse, a new cidery in nearby Hadley. I’m a big fan of cider and all things apple, so I tried a sample, which was dry, crisp, and delicious, and began chatting with the woman working the booth. I showed her my apple book and after a bit more conversation she modestly said, “I actually have a book coming out right now. It’s called Improv Sewing.” Holy coincidence! I was talking to Nicole Blum, whose husband, Jonathan Carr, is a farmer and cider maker. Nicole pointed out that the beautiful table runner on her table, appliqued with apples and cider bottles, is in the book.
Now I was really determined to start sewing. I bought some cider, thanked Nicole, and headed home.
One project jumped out: a pillow made from a vintage tablecloth.
I had one such tablecloth crying out from my fabric stash and I knew I could get this project done in an hour or two. I pulled out the cloth and the machine.
Per the book’s instructions, I played around with the cloth to figure out which section would work best with my pillow. And true to the spirit of the book, I adapted the basic design to suit the smaller pillow that I happened to have on hand.
I cut the tablecloth in half. Eventually I’ll use the other piece for a matching pillow.
Double hems neatly tucked away the cut edge of the fabric.
The back of the pillow has an envelope-style closure fastened with Velcro. I tried to get the pattern to line up as best I could and pinned where the seams needed to be.
Then it was time turn the fabric inside-out and sew up the sides and add the Velcro.
The end result is simple and pretty, and finally allows me to enjoy a fabric that has been hidden away in a cabinet. Thanks, Nicole and Debra!
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.