Strawberry Rhubarb Coffee Cake
Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite.
The Clam Shack | Kennebunk, Maine
One of New England's most popular spots for the best fried clams and lobster rolls, The Clam Shack in Kennebunk, Maine, just might be the ultimate summer seafood shack.
At Country Carpenters, Inc. we are designers and manufacturers of fine New England style post & beam Carriage Houses, Garden Sheds and Country Barns. We’ve been helping people build beautiful country places since 1974!
How To Clean China | Polishing and Coffee Stain Removal Tips
Antique china cups looking dull and dirty? Follow these polishing and coffee stain removal tips to have your china looking its best.
Summer Day Outs in New England 2017
Our own backyard, New England, is a great place to have an adventure – even for a Day. For over 45 years, Tours of Distinction has planned group tours. Where’s your next Day out?
New England Castles | Where to Find Them
Europe isn’t the only place you’ll find old ruins and medieval-style structures. Here’s a list of New England castles that are well worth a day of exploration.
Are you going to the Readable Feast?
Come and celebrate New England cookbook authors, food writing, and culinary books about New England foods. The Readable Feast Awards ceremony and Cocktail Party is June 23
! Get your tickets.
Lobster Casserole with Ritz Cracker Topping
This lobster casserole with Ritz cracker topping is a company-worthy classic. The buttery cracker topping gives it a pleasant crunch.
Special Renewal Offer
Renew now and give a FREE Gift subscription! There is no better source than Yankee Magazine for all the things you love about New England.
The Best 5 Free Boston Attractions
Boston is a pricey place. But walking around and exploring doesn’t cost a penny, and neither do these 5 best free Boston attractions.
Classic New England Fudge, Cookies, Pies and More!
Get this FREE Gift,
Lost and Vintage Recipes: Desserts and Sweets from the Editors of Yankee Magazine