BEST FARM-TO-TABLE DINING (Massachusetts) - The menu may be fully global—from Chinese tea-smoked chicken to richly smoked eggplant with za'atar and labneh to the classic American burger—but the orientation is entirely local.
After decades of whispers, our analyst puts the Nutmeg State on the couch for a little identity therapy. Is Connecticut really New England? We think you'll approve of the answer.