Daily 07-06-2017 new - New England

.css-l0mio9{display:none;visibility:hidden;}

McLoons Lobster Roll Recipe

A classic cold lobster roll recipe with mayo from McLoons Lobster Shack in South Thomaston, Maine. We think it's the best lobster roll in New England!

Special Introductory Offer

Get 6 issues for $10! Read Yankee Magazine bi-monthly and explore New England people, places and food in every issue – delivered directly to my door.

LEARN MORE

The 5 Best Things to See on U.S. Route 6

Travel journalist Malerie Yolen-Cohen picks the 5 best things to see along U.S. Route 6, once the longest transcontinental highway in America.

JFK in History

Come visit the JFK Library, a walk through an interesting time in U.S. history. From JFK’s speeches to Jacqueline Kennedy to the Kennedy family. Plan your visit to the JFK Library.

Learn More

8 Most Haunted Hotels in New England

Our picks for some of the most haunted hotels in New England — where to (maybe) see, hear, and feel a ghostly encounter while on the road.

Harvard Museum of Natural History

Admire the unparalleled artistry of 2,000 hand-crafted glass models of flowering plants at the university’s most visited museum. Exquisite botanical detail. Open daily in Cambridge, MA.

Learn More

Blueberry Dutch-Baby

This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!

Superfresh Organic Cafe

BEST VEGETARIAN CUISINE (Vermont) - Snack on cacao truffles dotted with rose petal crumbles or bowls of grains and legumes du jour with house-fermented kimchi and garden greens at this veggie-friendly Brattleboro cafe.

LEARN MORE

The Plimoth Grist Mill | Plimoth Plantation in Plymouth, MA

Part of Plimoth Plantation since 2013, the Plimoth Grist Mill in Plymouth, MA, offers yet another look at 17th century life in New England.

Be a true New England chef!

Download our FREE gift,  Best of New England Seafood Recipes from the Editors of Yankee Magazine.

LEARN MORE

Summer Corn and Smoked Mussel Chowder

We love the pairing of fresh corn and smoked mussels in this corn and mussel chowder filled with summer tomatoes, zucchini, and chilies.