Parsnip Cake with Maple Mascarpone Cream | Cooking at Cottage Farm
The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.
Our comfort food recipe of the week calls for sweet maple syrup, tart cranberries, and the nutty goodness of whole-wheat flour baked into a delicious batch of scones.
How can I create a beautiful vegetable garden this spring?
All You Need to Know to Grow! Grow your best vegetable garden ever with tried-and-true advice from The Old Farmer’s Almanac's Vegetable Gardener's Handbook!
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!
The Garden Guide, produced by the editors of The Old Farmer’s Almanac with contributions from experts, is colorful, comprehensive, and contemporary—and the preferred resource for many thousands of plant-loving homeowners and avid growers.
We want to share our spring Yankee with YOU!
Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame.