This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.
Look inside Yankee Magazine for tips on a summer full of delicious flavors and favorite destinations! Discover family day-trip inspiration, seasonal berry recipes, the Kingdom Trails of Vermont, and so much more in our summer issue!
Whether for yourself or the New Englander in your life, these Destination Boards are sure to be a memorable choice! The boards are made of sustainably-sourced Moso bamboo, which is gentler on knives than plastic and easier to clean and care for than hardwood.