The beauty of a frittata lies in its versatility. We suggest a high-summer combination of zucchini, tomatoes, and basil, but feel free to take liberties, using different vegetables, cheeses, and herbs depending on what you have on hand.
There’s no better place to sample a heavenly slice of Massachusetts than on the secluded beaches and in the cozy waterfront eateries, eclectic art galleries and awe-inspiring state parks of Southeastern Massachusetts.
Talking with My Mouth Full - Episode 45 Coming soon!
Pati Jinich, Mexican chef, author, and star of the PBS series “Pati's Mexican Table” and “La Frontera” discusses Mexican cuisine, its roots, and explores who should be allowed to be the spokesperson for a cuisine.