Today 11-01-2019 - New England

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Five Fun Things to Add to a Fluffernutter Sandwich

Peanut butter, Marshmallow Fluff, bread, and ... bacon? Here are our five favorite things to add to a fluffernutter sandwich.

An Entire Year of Everything About New England—from Yankee!

Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.

Intellectual Property | House for Sale

A New Hampshire house where novelist James Michener found inspiration and where Louisa May Alcott once performed is ready for its next chapter.

New England travel as only Yankee Magazine can do it!

Download our FREE Gift, Best New England Vacations from the Editors of Yankee Magazine

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Hanover, NH | Best College Towns in New England

Best College Town in Every New England State

For culture, recreation, and youthful energy, our nominees for the best college towns in New England can’t be beat.

Turns any day into an occasion!

Millie’s Pierogi are handmade using the finest quality ingredients–One dozen delicious Pierogi are nestled in a tray, making a one pound package of pure enjoyment! Order today!

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6 Favorite Chowder Recipes

In need of a new good chowdah? From clam to corn to lobster, there's something for everyone with these six favorite New England chowder recipes.

Nautical Handmade Christmas Stockings

With lots of room for Christmas goodies, our handmade canvas stockings are perfect for your New England home. Red stripe with black anchor. Made in Maine. For more information call 207-408-2513.

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Boston Hotels with a View

From harbor vistas to downtown lights, mesmerizing city scenes fill the windows at five of our favorite Boston hotels with a view.

Join the Club! Get your Yankee Magazine + Travel Library Membership NOW

Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!

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Potato and Wild Mushroom Gratin

This French style potato mushroom gratin features layered mushrooms and potatoes baked in a creamy cheese sauce until browned and bubbling.