Molasses-Brined Spatchcocked Turkey with Cider Glaze
A molasses brine gives this spatchcocked turkey a rich depth, while a cider glaze adds zing. Spatchcocking, or butterflying, lets the bird cook more evenly in a single layer, yielding crispier skin and tender breast meat.
Everything you need, when you need it – independence now, peace of mind for the future. Explore the active and carefree lifestyle of RiverWoods Exeter, a Continuing Care Retirement Community in New Hampshire, today.
Each lessee will receive three 8 ounce wheels of farmstead cheddar cheese. Fun, informative progress reports describe how the cheese is made and give the latest “moos” from the herd. Help support America’s family farms!
Enjoy stunning scenes of Vermont with Our Vermont 2021 Calendar!
The Our Vermont Calendar brings you wonderful scenes for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.