Classic New England Clam Chowder

6 Favorite Chowder Recipes

In need of a new good chowdah? From clam to corn to lobster, there's something for everyone with these six favorite New England chowder recipes.
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Get ready for spring with The Old Farmer's Almanac!

From our sister publication: The Old Farmer's Almanac 2021 Edition is your perfect companion for 2021! Get ready for spring with weather forecasts, astronomical events and astrological dates, gardening advice, tasty recipes, and more, for only $8.95!
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Favorite Thanksgiving Desserts | Recipes

12 Classic Pie Recipes from the Yankee Archives

Add some sweet and savory goodness to your pie repertoire with these 12 classic pie recipes from the Yankee archives.
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Grapenut Pudding

A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.
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We want to share our January/February Yankee with YOU!

Inside this new issue, The Comfort of Pie — Something We Can All Agree On! PLUS, Fall in Love with Winter in the White Mountains, Make Yourself at Home in a Floating Lighthouse and more.    
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Hope Murphy's Italian Sausage Zucchini Soup

Hope Murphy’s Italian Sausage Zucchini Soup

This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it's perfect for cold nights!
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An Entire Year of Everything About New England—from Yankee!

Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Milk Toast Little Women Recipe Facebook

March Sisters Milk Toast

Ever wanted to eat like Jo March from Little Women? This old-school recipe may sound odd, but it’s perfect on a cold New England morning.
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Find delicious recipes in The Apple Lover's Cookbook!

The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Find scrumptious recipes, apple picking tips, and more for appley-delicious fun!
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The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples by Amy Traverso