Granny’s Best Chicken Soup
From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time.
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Maple Barbecue Ribs
This maple ribs recipe has long been a reader favorite for its ease of preparation and its sweet-tangy flavor (it’s also a cinch to double for a crowd).
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Best Winter Soups, Stews & Chowders | 12 Warming Recipes
From hearty shepherd's stew to creamy corn and cod chowder, here are 12 warming picks for the best winter soups, stews & chowders.
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Find delicious recipes in The Apple Lover's Cookbook!
The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Find scrumptious recipes, apple picking tips, and more for appley-delicious fun!
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Hatch’s Sautéed Scallops
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
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Best New England Recipes Cookbook Available Now!
This limited-edition cookbook features tried-and-true New England classics, plus a good sampling of newer favorites!
Gertrude’s Raspberry Jam Brownies
Make a batch of decadent raspberry jam brownies (chocolate brownies with raspberry jam swirled into the batter) for a special treat.
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Give The Gift Of Yankee Magazine!
Share your love of New England with your friends and family and save BIG. 1 year for only $19.97.
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