Chicken Potpie
This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie dough. It's the perfect winter comfort dish!
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An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
12 Classic New England Recipes
From baked beans to blueberry pie, these classic New England recipes haven't only sustained the region for centuries, they've defined it.
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Embrace the change of seasons with the stunning Our Vermont Calendar!
The Our Vermont Calendar is the perfect companion for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.
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Vegetarian Samosa-Style Potpies
These vegetarian potpies celebrate Indian flavors and use store-bought puff pastry to make them suitable for everyday cooking.
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We want to share our January/February Yankee with YOU!
Inside this new issue, The Comfort of Pie — Something We Can All Agree On! PLUS, Fall in Love with Winter in the White Mountains, Make Yourself at Home in a Floating Lighthouse and more.
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Classic New England Clam Chowder
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It's rich and thick without turning glunky.
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Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Maine Wild Blueberry Pie
This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.
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Get the recipe for Apple Tea Cake with Lemon Glaze!
The Apple Lover's Cookbook contains this delicious recipe plus many more from Yankee Senior Food Editor Amy Traverso! Order now for scrumptious recipes, apple picking tips, and other appley-delicious fun!
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