Homemade Maple-Walnut Ice Cream
This delicious ice cream recipe gets its rich flavor from two simple steps: concentrating the maple syrup by simmering it for 10 minutes, and toasting the walnuts.
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An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Old-Fashioned Apple Pandowdy
An old-fashioned dish similar to pie, this skillet apple pandowdy recipe relies on its juicy apple filling and a buttery crust.
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We want to share our March/April Yankee with YOU!
Inside the 2021 Home & Garden Special: The Man Who Saves Old Houses, Curb Appeal Inspiration and Insider's Guide to Martha's Vineyard - and more!
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Fish Cakes with Homemade Tartar Sauce
These crispy fish cakes are flaky, flavorful, and delicious. Pair them with easy homemade tartar sauce for the perfect meatless supper.
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Embrace the change of seasons with the stunning Our Vermont Calendar!
The Our Vermont Calendar is the perfect companion for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.
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Favorite Savory Pie Recipes
From French meat pie to lobster pie, this collection of favorite savory pie recipes is the perfect way to enjoy pie for dinner.
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Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Dick Bridges’ Classic Lobster Chowder
This delicious recipe for lobster chowder yields a rosy red broth that's loaded with lobster chunks and potatoes.
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What can you find in Yankee's First Issue?
Yankee's First Issue is a time capsule of life in New England 85 years ago! Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99.
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