Navy Bean Soup
This navy bean soup is easy, nutritious, easy to adapt, and tastes even better on the second day. Serve with salad and a loaf of crusty bread.
How to Cook Lobster | Tips from Bertha Nunan
Learn how to cook lobster that tastes perfect every time with these tips from the late Bertha Nunan, one of Maine's most famous lobster cooks.
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What is Corned Beef?
Ever wondered "What is corned beef?" Learn the origins of a favorite St. Patrick's Day ingredient, plus a handful of ways to enjoy it.
Yankee Magazine Back Issues
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Grape Nuts Recipes
From pudding to ice cream, here's a collection of Grape Nuts recipes that are sure to satisfy your New England comfort food craving.
Classic New England Fudge, Cookies, Pies and More!
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Lost and Vintage Recipes: Desserts and Sweets from the Editors of Yankee Magazine
Maple-Walnut Layer Cake with Easy Maple Frosting
Sour cream and toasted walnuts give this towering maple walnut layer cake filled with sweet maple frosting a rich, nutty flavor.