Vermont Onion Soup
What makes this “Vermont” onion soup? We took classic French onion soup and replaced the melted Gruyere topping with good sharp Cheddar.
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We want to share our May/June Yankee with YOU!
Look inside Yankee Magazine for tips on getting outside! Discover the 2021 Best of New England Travel Guide, The One Beach Not to Miss, Glamping for Beginners, Hidden Gems of Acadia, and more!
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Our Most Popular Recipes Ever
Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.
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Naturally clean hard-to-reach places!
Great for dusting hard-to-reach lighting fixtures, ceiling fans, air vents, and molding! This amazing duster has been handmade in New England for over 111 years. The wool draws dust like a magnet!
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How to Cook Fiddleheads | Easy Fiddleheads Recipe
Make the most of fiddleheads, spring's most ephemeral vegetable, in this simple sautéed fiddleheads recipe.
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Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Gloucester “Old Salt” Fish Chowder
This "old-salt" fish chowder recipe, thick with fish, potatoes, and bacon, is adapted from a 1976 Gloucester Fishermen's Wives cookbook.
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Embrace the change of seasons with the stunning Our Vermont Calendar!
The Our Vermont Calendar is the perfect companion for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.
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Rhubarb Coffee Cake
Rhubarb provides a subtle tartness to this tasty coffee cake, while the topping provides a great sweetness and crunchiness.
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