Shirred Eggs Recipe with Bacon
Take our simple shirred eggs recipe to the next level with the addition of crisp bacon, onions, peppers, and Parmesan cheese. Breakfast is served!
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An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Easy Baked Jumbo Shrimp
This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
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Melodic Wind Bells Made in New England!
The North Country Wind Bell® company is known for the “Haunting Sounds & Magic Memories®” of their bells, perfect for your garden or patio!
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Weeknight Chicken and Dumplings
This updated version of old-fashioned chicken and dumplings starts with store-bought chicken stock, a rotisserie chicken, and simple drop dumplings.
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Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Classic New England Clam Chowder
Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.
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We want to share our spring Yankee with YOU!
Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame.
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Maid of Honor Tarts
A delicious jam-filled tart topped with a sweet almond crust, Maid of Honor tarts are an elegant spring dessert.
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Keep your hands warm on chilly mornings with this mug!
Cozy up with this made in Maine mug and let your hands embrace its gentle curve!
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