Deep-Dish Rhubarb Pie
If you love rhubarb as much as we do, this Deep-Dish Rhubarb Pie recipe is for you. It isn't overly sweet, allowing tart flavor to take center stage.
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Recipes inspired by New England’s changing seasons
From starters and snacks to sweets and breakfast foods, from main dishes and sides to soups and salads, breads and pastas, we’re proud to offer these delicious selections, from our kitchen to yours.
Swedish Meatballs
During the 1950s and 1960s, Swedish meatballs became a staple of many an American childhood. You'll love this from-scratch version.
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Add a pop of color to your kitchen!
You can spice up your kitchen with these garden-themed kitchen towels. The bold prints demand attention—and deserve it.
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Shrimp and Corn “Clambake” Grill Packs
Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes.
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Night Lights Handcrafted in New Hampshire!
These beautiful night lights were fabricated about a mile from Yankee's offices by master woodworker Dan Hill. They show classic New England nature and landmarks in intricate detail!
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Pistachio Swirl Strawberry Shortcakes
Put a fresh spin on a classic summer dessert with these Pistachio Swirl Strawberry Shortcakes.
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Invoke the coast!
Start your day with one of these mugs! Each one features a hand-dipped glaze and an elegant coastal design!
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Chicken Pot Pie with Herbed Mashed-Potato Crust
A new spin on the ultimate comfort food, our chicken pot pie with herbed mashed-potato crust is sure to become a family favorite.
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Handmade in Maine
The North Country Wind Bell® company is known for the “Haunting Sounds & Magic Memories®” of their bells. They bring remembrances of the sea to one’s favorite garden or patio.
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