Classic New England Clam Chowder
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It's rich and thick without turning glunky.
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We want to share our spring Yankee with YOU!
Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame.
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Maple Grape-Nuts Pudding
We love this Maple Grape-Nuts Pudding, which yields a dense layer of sweet and nutty “cake” topped with smooth and creamy custard.
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Stuffed Clams
Also known as "stuffies," these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
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Blue-Ribbon Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie. Add a slice of sharp cheddar cheese for an authentic New England apple experience.
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