We love this guacamole recipe blend from chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, which gets its zing from fresh lime juice and serrano chilies.
How can I keep my floors sparkly clean?
Great for dusting tile, laminates, marble and hard wood floors!
This amazing mop has been handmade in New England for over 111 years. The wool in this mop draws dust like a magnet!
In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top.
Delightful Suncatchers Made with Recycled Glass
These hand-pressed suncatchers from Old Hancock Glassworks in New Hampshire feature the beautiful designs of your favorite plants, animals, birds, or flowers!
Old-Fashioned Durgin–Park Indian Pudding
For many, this recipe for Durgin–Park Indian pudding, served warm and topped with a scoop of vanilla ice cream, is the gold standard.
Doorstopper or decoration? Why not both!
Say goodbye to the boring make-shift wedges that you kick around the floor! These birds may be small but they're functional & fashionable. They also look great on a shelf or bookcase!
Best Sour Cream Coffee Cake Recipe
This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.
Best New England Recipes Cookbook Available Now!
This limited-edition cookbook features tried-and-true New England classics, plus a good sampling of newer favorites!
This piccalilli relish recipe made from chopped, pickled vegetables, is as tasty on burgers as it is on baked beans.