Made with leftover corned beef, potatoes, and beets, Red Flannel Hash puts a New England twist on this classic breakfast favorite.

From baked beans to blueberry pie, these classic New England recipes haven't only sustained the region for centuries, they've defined it.

This creamy, zesty pasta salad with peas and arugula is a modern take on a summer classic. We love the bright lemon zest and shower of crunchy, buttery bread crumbs for texture.

Easier to make than ice cream but more elegant than popsicles, semifreddo (which translates as “half frozen”) is a summer dessert par excellence. To vary the flavor, you can substitute black raspberries or blackberries for the raspberries.